The cooked octopus which is the best material in China, Seasoning Boiled Octopus With Wasabi
People prefer to call it Tako wasabi（Boiled）in sushi bar, bite-size pieces of cooked octopus marinated in spicy wasabi stem that really sent a spice to our nostrils, absolutely favorite side dish for beer lovers.
Features
Crispy Octopus cuts from China southeast sea and Vietnam offshore, Yangqi DIY wasabi. Absolutely good news to people prefer cooked food, now they can taste the charming Japanese style of tako wasabi, bite size octopus pieces are well cooked, and the aromatic taste become more rich. More options to customer prefer octopus and wasabi,
Ingredients
Octopus cuts, nozawa Vegetable, stem lettuce, wasabi
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | Red & Green |
| Tissue | Crispy |
| Aroma | Wasabi flaovr |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
500gX20pkt /ctn
Customize OEM
Application
Tapas and sushi gunkan
Certificates
Manufacture Process
Related products
Seasoned herring with capelin roe
Seasoned octopus with wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email:
Website: http://www.sushiseafood.com
http://www.sushiseafood.com/